Guide to Palawan Delicacies: 9 Authentic Must-Eats and Pasalubong

Palawan may be known for its pristine beaches and limestone cliffs, but if you ask any foodie traveller, it’s also a culinary treasure trove. Whether you’re exploring Puerto Princesa or heading further off to Coron or El Nido, one thing’s for sure: you’re in for a delicious ride.

El Nido | kjorgen via Getty Images

From exotic dishes to sweet local treats, here are 9 must-try Palawan delicacies and pasalubong that will give your trip an extra flavourful twist.

Also read: Palawan 2025: The Ultimate Guide to the Must-See Spots on the World’s Best Island

1. Danggit Lamayo

Danggit Lamayo | Palawan's Lamayo Official Facebook Page

A breakfast favourite in Puerto Princesa spots, danggit lamayo is a twist on the classic dried fish. Unlike the typical salted variety, Palawan’s version is marinated in vinegar, garlic and pepper before being sun-dried and fried. The result is a crispy, tangy, and aromatic dish that pairs perfectly with garlic rice and eggs. It’s a local delicacy that’s both simple and unforgettable.

2. Tamilok

Tamilok | Kinabuchs Grill and Bar Official Facebook Page

If you’re the adventurous type, you can’t leave without trying Tamilok, Palawan’s famous "woodworm." It’s not actually a worm, but a type of mollusc harvested from mangrove trees. Usually served raw and marinated in vinegar like kinilaw, tamilok is slippery, briny, and surprisingly oyster-like. Kinabuchs Grill & Bar is the go-to spot to try this exotic food in Palawan.

3. Crocodile Sisig

Crocodile Sisig | Puerto Princesa Tourism Official Website

Another dish for the daring palate, crocodile sisig offers a unique take on the beloved Filipino sizzling favourite. The meat is tender yet lean, cooked with onions, chillies, and a hit of calamansi. It’s crunchy, spicy, and distinctly Palawan. Again, head over to Kinabuchs in Puerto Princesa if you’re curious enough to give this dish a try.

4. Hopia

Hopia | Baker's Hill Official Facebook Page

If you’re hunting for souvenir food to buy in Palawan, hopia from Baker’s Hill is always a safe bet. This flaky pastry comes in flavours like monggo and ube, and is often packed in pretty boxes that make for great pasalubong. Baker’s Hill itself is a lovely stop, part garden, part food park, and all-around fun.

5. Chao Long

Chao Long | Rene's Saigon Official Facebook Page

You might be surprised to find Vietnamese food in Palawan, but thanks to the influence of Vietnamese immigrants, the island offers a few hidden culinary gems. One standout is Cháo Lỏng, a comforting rice porridge dish often compared to Filipino lugaw but made distinct with its bold flavours and use of lamang loob ng baboy (pork innards). Despite common confusion, Cháo Lỏng is not a noodle soup. It is a savoury, silky porridge that’s both hearty and satisfying.

If you’re curious to try this unique Vietnamese-Filipino fusion dish, Rene’s Saigon in Puerto Princesa is the go-to spot for an authentic experience.

6. Lechon Kawali

Lechon Kawali | Punctuated via Wikimedia Commons

Palawan is known for its seafood, but don’t miss out on its take on lechon kawali. Deep-fried to crispy perfection yet juicy inside, this pork belly dish is usually served with liver sauce or vinegar. It’s found in many eateries, including Blue Palawan, and is a great choice whether you’re dining or drinking with friends.

7. Cashew Nuts

Cashew Nuts | Michael Luenen via pixabay

If there’s one snack that truly represents Palawan, it’s cashew nuts. The province is one of the country’s top producers, and you’ll see them everywhere—from market stalls to souvenir shops. You can get them roasted, salted, or coated in sugar. A great treat for yourself or a crunchy gift to bring home.

8. Creamy Halo-Halo

(L-R) Creamy Halo-Halo | Lakas ng Trip Travel via Flickr; Nokinocs Savory House Official Facebook Page

Nothing beats the tropical heat better than a bowl of halo-halo, and Palawan’s version stands out. At Noki Nocs Savory House, their super creamy halo-halo is a local favourite, made with the perfect ratio of crushed ice, leche flan, ube, and more. It’s not just a dessert; it’s an experience.

9. Vietnamese Banh Mi

Banh Mi | Максим Крысанов via Getty Images

Still craving Vietnamese flavours? Try the banh mi at Rene’s Saigon. Crunchy bread, pickled veg, and savoury meats all come together in this sandwich that’s perfect for merienda or a light lunch. It's a prime example of Vietnamese food in Palawan blending seamlessly with local culture.

Also read: 20 Fun Things to Do All Around Palawan, Philippines!

Final thoughts

Palawan isn’t just a feast for the eyes—it’s a food lover’s paradise too. These must-try Palawan delicacies and pasalubong offer a deep dive into the island’s diverse flavours, from exotic street food to comforting, home-cooked meals.

So next time you visit, make sure your itinerary includes a food crawl. Because in Palawan, every bite is part of the adventure.