Our favourite places to stay on this sleepy Cebu island.
Cheap, easy, and long-lasting, instant noodles have become a quarantine staple for most of us. Many of those who’ve been practising their #shef skills have also found ways to upgrade their instant noodle meals. Looking for your next dish to create? Try out this okonomiyaki instant noodles recipe!
Also read: Budae Jjigae: How to Make This Famous Korean Stew at Home!
If you’re a fan of Japanese cuisine, you’re probably familiar with okonomiyaki and the whole process of preparing it. After all, most restaurants specialising in this dish allow its customers to cook the dish themselves. (We’d sit before tables equipped with teppan (iron griddle), order the toppings and fillings we want, and spoon our personalised okonomiyaki ourselves!)
Preparing okonomiyaki is an experience in itself. While traditionally made of batter and sliced cabbage, this savoury pancake encourages creativity among its consumers. Literally, okonomiyaki translates to “as-you-like-it pancake” — people can include whatever ingredients they can think of!
Some popular fillings for okonomiyaki include octopus, shrimp, pork, or kimchi. Besides the traditional okonomiyaki sauce and Japanese mayo, many consumers also top the dish with wasabi, cheese, and bonito flakes.
Also read: Canned Goods Recipes: 10 Emergency Dishes You Can Cook This ECQ
This okonomiyaki instant noodles recipe only proves that the possibilities are endless for this Japanese staple. Hope you enjoy this easy and quick recipe!
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