8 Konbini Snacks You Can Only Try In Japan

Japan isn’t just about sushi, ramen, or towering skyscrapers. Step into any konbini, Japan’s convenience stores, and you will see shelves full of snacks, drinks and ready-to-eat meals. The word “konbini” comes from the English word “convenience,” because these shops are open all day and night, making it easy to buy almost anything. For Filipino travellers, konbini are a cheap and easy way to try authentic Japanese snacks that you cannot find anywhere else.

From soft banana sponge cakes to crunchy rice crackers and delicate butter cookies, each snack is a visual and tasty delight. For Filipino travellers, konbini offers a convenient and budget-friendly way to taste authentic Japanese flavours while exploring cities like Tokyo, Kyoto, and Osaka. Here are eight Japanese snacks you can only get in Japan!

1. Tokyo Banana

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Soft sponge cake filled with creamy banana custard. Often shaped like cute animals or themed for special occasions, each piece is individually wrapped. You can easily pick up Tokyo Banana at a konbini near Tokyo Station, and there are plenty of hotels nearby if you want to stay in the city centre.

Also read: Ryokan or Hotel in Japan? Here’s What You Need to Know Before Booking

2. Sakura Mochi KitKat

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Japan-exclusive KitKat with cherry blossom, matcha, or sweet potato flavours which are sold in small packs. Soft, sweet, and slightly chewy, these seasonal treats are easy to grab while visiting temples and parks in Kyoto, where central hotels make exploring convenient.

3. Black Thunder

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Chocolate bars with crunchy cocoa cookies and puffed rice. Each bar weighs 50–60g. These are rich, sweet, and crunchy! It's easy to buy these when you visit Japan as they are usually sold near busy stations, close to popular city hotels in Tokyo!

4. Taiyaki

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Fish-shaped pastry filled with red bean paste, custard, or chocolate. Crisp on the outside and soft inside. A popular snack near streets and konbini in areas like Asakusa, where hotels are within walking distance of historic sites.

5. Senbei (Rice Crackers)

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Crunchy, sometimes sweet, sometimes salty rice crackers with soy sauce or seaweed flavouring. You can enjoy them while exploring Kyoto, with hotels in the city centre making it easy to stop by a konbini for snacks.

Also read: PAL Brings Back Direct Manila to Sapporo Flights for Winter

6. Baumkuchen

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This one is a layered, circular sponge cake with a buttery, sweet taste. It's usually sold individually or in packs. Its soft, spongy texture is perfect with coffee or tea at hotels or cafés around Tokyo.

7. Langue de Chat Cookies

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Thin, crisp butter cookies often sandwiched with chocolate, white cream, strawberry, or other flavoured-fillings. Lightly sweet and delicate, these classic Japanese treats are easy to grab near Osaka Station, close to many central hotels.

8. Wagashi

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Traditional Japanese sweets such as mochi, yokan, or bean-filled treats. Soft, chewy, or jelly-like with subtle sweetness, they are perfect to enjoy while staying at hotels in Kyoto, convenient for temple visits.

Also read: New Japan Immigration System Makes It Easier for Filipino Tourists

If you’re a snacker at heart, you would love Japanese konbinis! It’s filled with various snack options that you will not find in your local 7-eleven or Lawson stores. Plus, the food is actually good, fresh, and does not taste like it has been stored there for years. Another good thing about konbinis in Japan is that their government has higher standards for food and drugs being sold in public. With that said, you can make sure that what you’re getting from konbinis are not just delicious but also clean and safe!

Featured Image credit: Sugoii Japan Youtube


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About Author

Wynona Purl

Wynona Purl is a pop-culture junkie, writer, and editor from the Philippines. She runs an indie style & culture magazine called Modamorph that features artists from the underground scene. A certified chatterbox who loves cats, anything ube, and always has guts and curiosity. For her, life’s fortune always favours the bold. She hopes to see more of the world someday and turn those travels into stories.

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