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Sam is a sociology graduate and is currently an MBA student. She works in the development sector, doing business development for an international non-profit. Sam started travel blogging after her first solo travel abroad during an internship in 2013. Since then, she has shared her wanderlust for national dailies, travel magazines, and her own site, <a href="https://followyouroad.com./" title="followyouroad.com">followyouroad.com</a>.

From bubble tea and taro balls to grilled seafood and gua bao, here’s your guide to the best Taiwanese food to try when visiting Taiwan’s night markets.
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We wanted to experience a little bit of everything during our five days in Zürich!