Jollibee Chickenjoy Named One of the Best Fried Chicken Brands in the U.S.

Jollibee Chickenjoy continues to earn global love, this time being recognised as one of the best fried chicken brands in the United States, a win that Filipinos everywhere can proudly celebrate.

An American lifestyle website, Redbook, included Jollibee Chickenjoy in its list of the best fast food fried chicken in the United States, ranking it ahead of several major global chains.

True to the crispy chicken dish loved by Filipinos and foreigners alike, Jollibee Chickenjoy is described as a signature offering of a “Filipino fried chicken chain that’s about to take over the United States”. 

Also read: This Filipino Fast Food Chain Now Has Its Own Cloud Kitchen in Singapore

A timeless love for Jollibee Chickenjoy

Image credit: Jollibee Official Facebook Page

This isn’t the first time that Jollibee Chickenjoy has gained praise beyond Philippine shores, though.

In 2019, Jollibee figured prominently in a feature by The New York Times. Its publication followed the opening of the Filipino fast food chain’s first Manhattan branch in late 2018. Here’s a sneak peek of the article, which pretty much read like an ode to beloved Jollibee Chickenjoy; “[t]he pleasures of Chickenjoy, as it’s called, are immediate: The sheath of skin is as craggy as a thunderhead, crannies and crunch multiplying. Underneath, the flesh is juicy, with its own generous measure of salt and secret seasonings, if not quite as potent as the skin’s.”

On the other hand, in 2017, another American food website called Food Beast tagged Jollibee Chickenjoy as among the best fried chicken dishes in the U.S. The list placed Jollibee Chickenjoy in the top three!

Also read: 30 Metro Manila Restaurants Selling Ready-to-Cook Food Packs 

Jollibee through the years

Jollibee started out as a small Filipino franchise specialising in ice cream and burgers in the late ’70s. Its first branch in Cubao opened with the Yumburger as its poster product, alongside chilled creations of a local ice cream brand.

Today, Jollibee has grown into a global icon, with dozens of branches across the United States and a steadily expanding international footprint.

Also read: Why You Shouldn’t Be Ashamed Of Eating In Fast Food Restaurants Abroad

Woohoo, way to go, Jollibee. Isa pa, isa pang Chickenjoy!

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About Author

Alyosha Robillos

In Russia, Alyosha is a boy's name popularised by literary greats Dostoevsky and Tolstoy—but this particular Alyosha is neither Russian nor a boy. She is a writer from the Philippines who loves exploring the world as much as she likes staying at home. Her life's mission is to pet every friendly critter there is. When she isn't busy doing that, she sniffs out stories and scribbles away on the backs of old receipts. She is an advocate of many things: culture and heritage, the environment, skincare and snacking, to name a few. She will work for lifetime supplies of french fries and coffee. Or yogurt. Or cheese, preferably Brie.

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